Little Millet Recipes | A Nutritious and Delicious Twist on Traditional 05 Dishes

Little millet, scientifically known as Panicum sumatrense, is a tiny grain with immense potential in the world of culinary delights. Originating from India, this gluten-free grain has been a staple in many traditional diets for centuries. It’s incredibly nutritious and versatile, making it a fantastic addition to your kitchen pantry.

This article will explore the fascinating world of little millet recipes. Whether you’re a health enthusiast, a culinary adventurer, or simply someone looking to diversify your meals, little millet recipes offer a wide array of options to tantalize your taste buds.

So, join us on this culinary journey as we dive into the world of little millet recipes, where health meets flavor in every bite. Whether you’re a beginner or an experienced chef, there’s something for everyone to savor and enjoy in the world of little millet recipes.

Little Millet Recipes

What is Little Millet?

Little millet (Paspalum scrobiculatum), also known as kodo millet or samai, is a small-seeded cereal grain that has been cultivated for thousands of years. It is a native of India and Africa, but is now grown in many parts of the world.

History:

  • Little millet has a long history of cultivation in India, dating back to the Indus Valley Civilization (c. 3300-1300 BCE). It was also an important food crop in ancient Africa. Little millet is mentioned in the Vedas, the oldest Hindu scriptures, and was a staple food for the ancient Greeks and Romans.

Nutritional value:

  • Little millet is a highly nutritious grain. It is a good source of protein, fiber, carbohydrates, and minerals such as iron, calcium, magnesium, and potassium. It is also gluten-free and low in calories.

Health benefits:

Little millet has been shown to have a number of health benefits, including:

  • Improved digestion: Little millet is a good source of fiber, which helps to keep the digestive system healthy.
  • Reduced risk of heart disease: Little millet is low in saturated fat and cholesterol, and it contains compounds that can help to lower blood pressure and cholesterol levels.
  • Improved blood sugar control: Little millet has a low glycemic index, which means that it does not cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or prediabetes.
  • Weight loss: Little millet is a low-calorie, high-fiber grain that can help to promote weight loss.
  • Gluten-free: Little millet is a good choice for people with gluten intolerance or celiac disease.

Side effects:

  • Little millet is generally safe for most people to consume. However, some people may experience side effects such as gas, bloating, or diarrhea, especially when they first start eating it. It is important to start with a small amount and gradually increase your intake over time.

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Summary:

Little millet is a nutritious and healthy grain that can be enjoyed by people of all ages. It is a good source of protein, fiber, carbohydrates, and minerals, and it has been shown to have a number of health benefits. If you are looking for a healthy and delicious alternative to rice or wheat, little millet is a great option.

Little Millet Recipes

Here are some easy and delicious little millet recipes:

1. Little Millet Upma

Little Millet Upma

This is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. To make little millet upma, simply soak the millet in water for 30 minutes, then drain and cook it in a pan with oil, mustard seeds, cumin seeds, onions, and vegetables. Add salt and spices to taste, and cook until the millet is soft and fluffy.

To make Little Millet Upma, you will need the following:

Ingredients:

  • 1 cup little millet (samai)
  • 2 cups water
  • 1 medium onion, finely chopped
  • 1/2 cup mixed vegetables (beans, carrot, peas, capsicum), finely chopped (optional)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Chopped coriander leaves for garnish

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Instructions:

  • Wash and soak the little millet in water for at least 30 minutes, or up to overnight.
  • Drain the millet and add it to a pan with water. Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the millet is cooked through.
  • While the millet is cooking, heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
  • Add the onions and cook until they are softened and translucent.
  • Add the mixed vegetables (if using) and cook for 2-3 minutes, or until the vegetables are softened.
  • Add the cooked millet to the pan along with the salt, turmeric powder, and coriander powder. Mix well and cook for another 2-3 minutes, or until the upma is heated through.
  • Garnish with chopped coriander leaves and serve hot with chutney or sambar.
  • Enjoy!

2. Little Millet Lemon Rice

Little Millet Lemon Rice

This is a refreshing and tangy rice dish that is perfect for a light lunch or dinner. To make little millet lemon rice, simply cook the millet in a pressure cooker with water, salt, and a bay leaf. Once the millet is cooked, add chopped onions, carrots, and green chilies to the pan. Sauté for a few minutes, then add lemon juice, salt, and coriander leaves to taste. Serve hot with raita or pickle.

To make Little Millet Lemon Rice, you will need the following:

Ingredients

  • 1 cup little millet (samai)
  • 2 cups water
  • 1 medium onion, finely chopped
  • 1/2 cup mixed vegetables (beans, carrot, peas, capsicum), finely chopped (optional)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon hing
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • Juice of 1 lemon
  • Chopped coriander leaves for garnish

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Instructions:

  • Wash and soak the little millet in water for at least 30 minutes, or up to overnight.
  • Drain the millet and add it to a pressure cooker with water and salt. Close the lid of the pressure cooker and cook on high heat for 2 whistles.
  • Reduce the heat to low and simmer for 5 minutes.
  • Allow the pressure to release naturally before opening the lid.
  • Fluff the millet with a fork and set aside.
  • Heat the oil in a pan over medium heat. Add the mustard seeds and urad dal and let them splutter.
  • Add the cumin seeds, hing, and turmeric powder and cook for a few seconds.
  • Add the onions and cook until they are softened and translucent.
  • Add the mixed vegetables (if using) and cook for 2-3 minutes, or until the vegetables are softened.
  • Add the cooked millet to the pan and mix well.
  • Squeeze in the lemon juice and add salt to taste.
  • Mix well and cook for another 2-3 minutes, or until the rice is heated through.
  • Garnish with chopped coriander leaves and serve hot with raita or pickle.
  • Enjoy!

3. Little Millet Khichdi

Little Millet Khichdi

Khichdi is a hearty and comforting one-pot dish that is made with rice and lentils. To make little millet khichdi, simply cook the millet and lentils together in a pressure cooker with water, salt, and spices. Once the khichdi is cooked, add chopped vegetables and herbs to taste. Serve hot with ghee or yogurt.

To make Little Millet Khichdi, you will need the following:

Ingredients

  • 1/2 cup little millet (samai)
  • 1/4 cup yellow moong dal
  • 1.25 cups water
  • 1/2 cup mixed vegetables (carrots, beans, peas, capsicum), finely chopped (optional)
  • 1/4 cup methi leaves or 1/2 to 1 cup spinach / palak chopped fine (optional)
  • 1 small tomato, deseeded and chopped (optional)
  • 1.5 to 2 tablespoons ghee or oil
  • 1 teaspoon ginger grated
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/4 teaspoon hing (asafoetida)
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red chili powder (or 1 green chilli chopped, adjust to taste)
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 to 1/2 teaspoon garam masala (optional)
  • Chopped coriander leaves for garnish

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Instructions:

  • Wash and soak the little millet and yellow moong dal in separate bowls for at least 30 minutes, or up to overnight.
  • Drain the millet and dal and add it to a pressure cooker with water and salt.
  • Close the lid of the pressure cooker and cook on high heat for 3 whistles.
  • Reduce the heat to low and simmer for 5 minutes.
  • Allow the pressure to release naturally before opening the lid.
  • Fluff the khichdi with a fork and set aside.
  • Heat the ghee or oil in a pan over medium heat. Add the cumin seeds and hing and let them splutter.
  • Add the garlic and cook for a few seconds.
  • Add the chopped vegetables (if using) and cook for 2-3 minutes, or until the vegetables are softened.
  • Add the chopped tomato (if using) and cook for 1-2 minutes, or until the tomato is softened and mushy.
  • Add the cooked millet and dal to the pan and mix well.
  • Add the red chili powder, turmeric powder, garam masala (if using), and salt to taste.
  • Mix well and cook for another 2-3 minutes, or until the khichdi is heated through.
  • Garnish with chopped coriander leaves and serve hot with ghee or yogurt.
  • Enjoy!

4. Little Millet Cutlets

Little Millet Cutlets

These cutlets are a delicious and healthy alternative to potato cutlets. To make little millet cutlets, simply soak the millet in water for 30 minutes, then drain and cook it in a pan with oil, onions, and ginger-garlic paste. Once the millet is cooked, add mashed potatoes, chopped vegetables, coriander leaves, and spices to taste. Mix well and form into patties. Fry the patties in oil until golden brown and serve hot with chutney or ketchup.

To make Little Millet Cutlets, you will need the following:

Ingredients

  • 1 cup little millet (samai)
  • 1/2 cup water
  • 1 medium onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup mashed potatoes
  • 1/4 cup mixed vegetables (beans, carrot, peas, capsicum), finely chopped (optional)
  • 1 tablespoon chopped coriander leaves
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • Salt to taste
  • Oil for frying

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Instructions:

  • Wash and soak the little millet in water for at least 30 minutes, or up to overnight.
  • Drain the millet and add it to a pan with water. Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the millet is cooked through.
  • Heat some oil in a pan over medium heat. Add the onions and cook until they are softened and translucent.
  • Add the ginger-garlic paste and cook for a few seconds.
  • Add the cooked millet to the pan and mix well.
  • Add the mashed potatoes, mixed vegetables (if using), coriander leaves, red chili powder, turmeric powder, garam masala, and salt to taste.
  • Mix well and form into patties.
  • Fry the patties in oil until golden brown on both sides.
  • Serve hot with chutney or ketchup.
  • Enjoy!

5. Little Millet Cookies

Little Millet Cookies

These cookies are a delicious and nutritious treat. To make little millet cookies, simply grind the millet into a flour. Then, mix the millet flour with butter, sugar, eggs, and vanilla extract. Form the dough into balls and bake in a preheated oven until golden brown. Serve the cookies hot or cold.

To make Little Millet Cookies, you will need the following:

Ingredients

  • 1 cup little millet flour
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
    In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg until well combined.
  • Stir in the vanilla extract and salt.
  • Gradually add the little millet flour and mix until a soft dough forms.
  • Shape the dough into small balls and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the cookies are golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to
  • cool completely.
  • Enjoy!

These are just a few ideas for little millet recipes. With its nutty flavor and versatility, little millet can be used to make a variety of dishes, from sweet to savory. So get creative and experiment with different recipes to find your favorites!

Conclusion

Little millet is a nutritious and versatile grain that can be used to make a variety of delicious and healthy dishes. It is a good source of protein, fiber, carbohydrates, and minerals, and it has been shown to have a number of health benefits, including improved digestion, reduced risk of heart disease, improved blood sugar control, weight loss, and gluten-free.

Here are some overall conclusions on little millet recipes:

  • Little millet can be used to make a wide variety of dishes, from breakfast items such as upma and porridge to lunch and dinner dishes such as khichdi, pulao, and biryani.
  • Little millet recipes are generally easy to make and can be tailored to your individual preferences.
  • Little millet recipes are a good way to add more nutrients and variety to your diet.
  • Little millet recipes are a good option for people with dietary restrictions such as gluten intolerance or celiac disease.

Here are some tips for cooking little millet:

  • Soak the millet in water for at least 30 minutes before cooking. This will help to reduce cooking time and improve nutrient absorption.
  • Use a ratio of 2 parts water to 1 part millet when cooking.
  • Bring the water to a boil, then reduce the heat to low and simmer until the millet is cooked through, about 15-20 minutes.
  • Fluff the millet with a fork before serving.

Little millet recipes are a delicious and healthy way to enjoy the many benefits of this nutritious grain. Try out some of the recipes above and see for yourself how easy and delicious it is to cook with little millet!

FAQs

Q. What is the difference between little millet and other types of millet?
A. Little millet is a small-seeded cereal grain, while other types of millet, such as sorghum, pearl millet, and finger millet, are larger-seeded grains. Little millet is also known for its nutty flavor and slightly chewy texture.

Q. What are some of the health benefits of little millet?
A. Little millet is a good source of protein, fiber, carbohydrates, and minerals such as iron, calcium, magnesium, and potassium. It is also gluten-free and low in calories. Little millet has been shown to have a number of health benefits, including improved digestion, reduced risk of heart disease, improved blood sugar control, weight loss, and gluten-free.

Q. What are some popular little millet recipes?
A. Some popular little millet recipes include:

  • Little millet upma
  • Little millet lemon rice
  • Little millet khichdi
  • Little millet cutlets
  • Little millet cookies

Q. How do I cook little millet?
A. To cook little millet, simply soak it in water for at least 30 minutes before cooking. Then, drain the millet and add it to a pan with water. Use a ratio of 2 parts water to 1 part millet. Bring the water to a boil, then reduce the heat to low and simmer until the millet is cooked through, about 15-20 minutes. Fluff the millet with a fork before serving.

Q. Can I use little millet in place of other grains in recipes?
A. Yes, you can use little millet in place of other grains in recipes. However, it is important to note that little millet has a slightly different texture and flavor than other grains, such as rice or wheat. Therefore, you may need to adjust the recipe slightly to account for this.

Q. What are some tips for making delicious little millet recipes?
A. Here are some tips for making delicious little millet recipes:

  • Soak the millet before cooking. This will help to reduce cooking time and improve nutrient absorption.
  • Use a variety of vegetables in your little millet recipes. This will add flavor, texture, and nutrients to your dish.
  • Add spices and herbs to your little millet recipes. This will enhance the flavor of your dish.
  • Don’t overcook the millet. Overcooked millet can become mushy and bland.

Q. How can I store little millet?
A. Little millet can be stored in an airtight container in a cool, dark place for up to 6 months.

Q. How can I reheat little millet recipes?
A. To reheat little millet recipes, simply place them in a pan over low heat and add a splash of water. Stir occasionally until the millet is heated through.

Q. Can I freeze little millet recipes?
A. Yes, you can freeze little millet recipes. However, it is important to note that the texture of the millet may change slightly when frozen. To freeze little millet recipes, simply place them in a freezer-safe container and freeze for up to 3 months.

Q. Are there any little millet recipes that are suitable for people with dietary restrictions?
A. Yes, there are a number of little millet recipes that are suitable for people with dietary restrictions, such as gluten intolerance or celiac disease. For example, little millet upma, little millet lemon rice, and little millet khichdi are all gluten-free.

Also Read:

Authentic Food Recipes           Vedic Herbs           Vedic Spices           Indian Vegetables

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