Sabudana Khichdi | A Delicious and Nutritious Indian Delight Gluten-Free! Khichdi in 30 Minutes

Indulge in the delectable flavors of Sabudana Khichdi, a savory Indian dish crafted from tapioca pearls, peanuts, potatoes, and aromatic spices. This gluten-free delight is not only a culinary gem but also a nutritional powerhouse, offering a rich source of carbohydrates, energy, and essential minerals. Embark on a culinary journey with this versatile dish, perfect for fasting periods, light meals, or satisfying side dishes. Experience the symphony of textures and flavors as you savor each bite of this wholesome and delectable creation.

Sabudana Khichdi


A Deep Dive into Sabudana Khichdi

Sabudana khichdi, a beloved dish in Indian cuisine, is a symphony of textures and flavors. This delectable dish features tapioca pearls, known as sabudana, cooked with a medley of spices, vegetables, and roasted peanuts. Not only is it delicious, but sabudana khichdi also holds significance in Hindu culture, being a popular choice during religious fasts and observances.

What is Sabudana?

  • Sabudana, the tiny white pearls that form the base of this dish, are derived from sago palm trees. Sago pith, the starchy center of the palm, is processed into these tapioca pearls. Sabudana is a good source of carbohydrates, providing energy. However, it is naturally low in protein and fat. They are often used in Indian cuisine for both savory and sweet dishes.

The Cultural Significance of Sabudana Khichdi

  • Sabudana Khichdi holds a special place in Indian culture, particularly during fasting (vrat) and festive seasons like Navratri. It’s a preferred dish because it’s light, easy to digest, and provides sustained energy. Each region in India has its unique twist on Sabudana Khichdi, adding to its rich cultural tapestry.
A Culinary Journey Across Regions
  • Sabudana khichdi is a versatile dish with variations across different regions of India. In Maharashtra, it’s often made with roasted peanuts and a generous squeeze of lemon juice. Gujarati versions might include chopped cashews and raisins. Some cooks prefer to use ghee (clarified butter) for an extra-rich flavor, while others opt for vegetable oil.


Sabudana Khichdi Recipe

Sabudana khichdi is a popular Indian dish made with tapioca pearls (sago), peanuts, potatoes, and spices. It’s a particularly common meal during fasting periods like Navratri due to being vegetarian and avoiding grains like rice. Here’s a recipe for a delicious and fluffy sabudana khichdi:


  • 1 cup sabudana (sago)

Soaked Sabudana

  • 1/4 cup peanuts

Dry Fried Peanuts and Cashewnuts

  • 2 tablespoons ghee or cooking oil
  • 1/2 teaspoon cumin seeds
  • 1 sprig of curry leaves
  • 1-2 green chilies & Ginger (chopped or slit)

Diced Green Chilli & Ginger

  • 1 medium potato (cubed)

Cut Potatoes in Cube

  • 1/2 teaspoon salt (adjust to taste)
  • 2 tablespoons chopped coriander leaves
  • 1/2 teaspoon sugar (optional)
  • 1 tablespoon lemon juice


Preparing Sabudana for Cooking

  • The key to perfect Sabudana Khichdi lies in properly soaking the sabudana. Rinse the tapioca pearls thoroughly until the water runs clear. Soak them in just enough water to cover them for 4-6 hours or overnight. This ensures they become soft and non-sticky.
Step-by-Step Recipe for Sabudana Khichdi

Heat Ghee or Oil: In a pan, heat ghee or oil.

Add Potatoes: Add diced potatoes and sauté until they are cooked through.

Golden Fry Potatoes

Add Cumin Seed: Make a space between fried potatoes, add cumin seeds, and let them splutter.

Add Cummins

Add Chilies and Peanuts: Add green chilies and roasted peanuts, sauté for a minute.

Add Green Chillies and GingerAdd Peanuts and cashenuts

Mix Sabudana: Add the soaked sabudana to the pan. Mix well and cook on low heat.

Add soaked Sabudana

Season and Cook: Add salt and continue to cook, stirring occasionally, until the sabudana turns translucent.

Mix well all ingredients of Sabudana Khichdi

Garnish and Serve: Garnish with fresh coriander leaves and a squeeze of lemon juice. Serve hot.

Cooked Sabudana Khichadi

  • Soaking the sabudana for the right amount of time is crucial. If under-soaked, they will be hard and remain crunchy. If over-soaked, they will become mushy.
  • You can adjust the amount of chilies based on your spice preference.
  • For extra flavor, you can add grated ginger or chopped cashews during the tadka step.
  • Sabudana khichdi is traditionally served with yogurt or chutney.
  • Stir the khichdi gently to prevent the sabudana from clumping together.

Enjoy your delicious homemade sabudana khichdi!


Benefits of Sabudana Khichdi

Sabudana, also known as tapioca pearls or sago, offers a variety of health benefits. Here are some of the key advantages:

Energy Booster:

  • Rich in carbohydrates, sabudana is a great source of quick energy. This makes it ideal for athletes, people with active lifestyles, or those needing a pick-me-up during the day.


  • Sabudana is naturally gluten-free, making it a suitable dietary choice for people with celiac disease or gluten sensitivity.

Digestive Aid:

  • Sabudana contains dietary fiber, which aids digestion and promotes gut health. It may also help alleviate constipation.

Bone Health:

  • Sabudana is a source of minerals like calcium and magnesium, which contribute to stronger bones and may help prevent osteoporosis.

Potentially Regulates Blood Pressure:

  • Sabudana contains potassium, which can help regulate blood flow and potentially keep blood pressure in check.

Fetal Development:

  • Sabudana may be beneficial for pregnant women due to its easy digestibility, energy-providing nature, and potential role in preventing constipation.


Sabudana Khichdi Calories

The calorie content of sabudana khichdi can vary depending on the recipe and serving size. Here’s a breakdown:

  • Estimated Range: It can range from around 262 calories to 655 calories per serving.
  • Factors Affecting Calories: The amount of sabudana, oil, nuts, and other ingredients used significantly impacts the calorie count.

Here are some resources for reference:

  • Lower Calorie Version: Nutritionix lists a 1-cup serving of sabudana khichdi at around 262 calories [Nutritionix sabudana khichdi calories ON].
  • Higher Calorie Version: Tarladalal estimates a serving of sabudana khichdi to be around 655 calories [Tarla Dalal calories for sabudana khichdi].

Tips for a Calorie-Conscious Sabudana Khichdi:

  • Use less oil or opt for healthier alternatives like peanut oil.
  • Include more vegetables like peas or carrots for added nutrients and fiber.
  • Reduce the amount of peanuts or cashews.
  • Limit adding sugar.


Sabudana Nutrition

Sabudana, also known as tapioca pearls or sago, packs a specific nutritional punch. Here’s a breakdown of its key nutrients per cup (around 152 grams):


  • High in calories, with around 544 calories per cup. This makes it a good source of energy, but be mindful of portion sizes.


  • The dominant macronutrient, with about 135 grams per cup. It’s primarily starch, providing readily available energy.


  • Low in fiber, containing only around 1.37 grams per cup. While it can aid digestion to some extent, other fiber sources are recommended for a balanced diet.


  • Very low in protein, with just 0.29 grams per cup. You’ll need to include other protein sources in your meals.


  • A negligible amount of fat, at around 0.03 grams per cup.


Sabudana provides some essential minerals:

  • Calcium: Around 30.4 milligrams per cup, contributing to bone health.
  • Iron: About 2.4 milligrams per cup, aiding red blood cell formation.
  • Potassium: Contains approximately 16.7 milligrams per cup, potentially helping regulate blood pressure.
  • Magnesium: Offers about 1.52 milligrams per cup, important for muscle function and enzyme activity.

Overall, sabudana is a good source of energy due to its high carb content. However, it lacks protein and fiber, so it’s best consumed as part of a balanced meal that includes other protein and fiber sources.


Sabudana Side Effects

While sabudana offers some health benefits, there are also potential side effects to consider, especially if consumed in large quantities or if you have certain health conditions. Here’s a breakdown of some key points:

Digestive Discomfort:

  • Due to its low fiber content, sabudana might cause bloating or constipation, particularly for those with existing digestive issues.

Allergic Reactions:

  • People with latex allergies may also be allergic to sabudana.

Chronic Cyanide Intoxication:

  • Sabudana is derived from cassava, which contains cyanogenic glucosides. Consuming large amounts of sabudana regularly can lead to chronic low-level cyanide exposure. This can be especially risky for children due to their smaller body size.

Blood Sugar Impact:

  • Sabudana has a high glycemic index, meaning it can cause blood sugar spikes. Diabetics or those pre-disposed to diabetes should be mindful of their intake and consult a doctor for guidance.

Nutritional Deficiencies:

  • Due to its low protein, iron, and calcium content, relying heavily on sabudana for extended periods could lead to nutritional deficiencies if you don’t include other sources of these vital nutrients in your diet.

General Tips:

  • Consume sabudana in moderation and as part of a balanced diet.
  • If you have any underlying health conditions, consult your doctor before incorporating sabudana into your diet regularly.
  • If you experience any digestive discomfort or allergic reactions after consuming sabudana, discontinue consumption and consult a healthcare professional.



Sabudana khichdi is a delectable dish that transcends its role as a fasting food. It’s a flavor and texture explosion, offering a delightful culinary experience. So, the next time you’re looking for a satisfying and potentially healthy meal, give sabudana khichdi a try. You won’t be disappointed!


Q. Can I make Sabudana Khichdi without peanuts?
A. Yes, you can skip peanuts or use other nuts like cashews.

Q. Is Sabudana Khichdi suitable for weight loss?
A. While nutritious, it’s high in carbs. Enjoy in moderation.

Q. Can I use instant sabudana for this recipe?
A. Yes, follow package instructions for soaking times.

Q. What are some alternative dishes using sabudana?
A. Sabudana Vada, Sabudana Kheer, and Sabudana Thalipeeth are great options.

Q. Can I use something other than peanuts?
A. Yes! Cashews, almonds, or even sunflower seeds can be used as substitutes.

Q. How long does cooked sabudana khichdi last?
A. Store leftover sabudana khichdi in the refrigerator for up to 2 days. Reheat gently to avoid drying out.

Q. Is sabudana khichdi vegan?
A. Yes, the traditional recipe is vegan. However, if ghee is used, it’s not vegan-friendly. Opt for vegetable oil for a vegan version.

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