Kulhad Pizza Recipe| A Mini Deep-Dish Delight Ready in 30 Minutes

Craving pizza but short on time or a fancy oven? Look no further than my Kulhad pizza recipe, a unique and flavorful Indian street food that puts the classic dish in a charming clay pot called a kulhad. Not only is it quick and easy to make, but it’s also a fun and interactive way to enjoy pizza.

Try our Kulhad pizza recipe! This recipe uses clay pots (kulhads) for mini pizzas with a crispy bread base, flavorful sauce, and melty cheese. It’s quick, easy, and perfect for a party appetizer or anytime snack.

Kulhad Pizza Recipe


What is Kulhad Pizza?

Kulhad pizza is a miniature pizza baked or cooked inside a kulhad, a small earthenware cup traditionally used for serving hot beverages like chai (Indian spiced tea). The base is typically made with bread or a simple dough, topped with a flavorful sauce, veggies, and of course, cheese.

The beauty of Kulhad pizza lies in its portability and single-serving size. It’s perfect for a quick snack, party appetizer, or even a light lunch. Plus, the kulhad itself adds a unique earthy flavor to the pizza, making it an experience beyond the usual pizza plate.

Benefits of Kulhad Pizza

Quick and Easy:

  • There is no need for elaborate preparation or a fancy oven. Kulhad pizza can be whipped up in minutes using readily available ingredients.

Portable and Single-Serving:

  • Perfect for picnics, parties, or satisfying a sudden pizza craving.

Earthy Flavor:

  • The kulhad imparts a unique and subtle earthy taste to the pizza, adding another dimension to the flavor profile.


  • Kulhads are biodegradable, making them an eco-friendly alternative to paper or plastic plates.


  • You can personalize the toppings—more veggies, extra cheese, or even a spicy kick.

Indian Fusion:

Kulhad Pizza Recipe Ingredients


(Makes 2-3 Kulhads)

For the Base:

  • 2-3 slices of bread (white, brown, or multigrain)
  • 1 tablespoon melted butter

For the Toppings:

  • 1 tbsp garlic (chopped)
  • ¼ cup onion (chopped)
  • ¼ cup sweet corn
  • ¼ cup capsicum
  • ¼ cup paneer (chopped/diced)
  • 4-5 tbsp pizza sauce
  • 1 tbsp dried oregano
  • 1 tsp chilli flakes
  • Salt (to taste)
  • 3 tbsp mayonnaise
  • Mozzarella cheese (as per liking)
  • 1 tbsp oil
  • 2 tsp butter

Additional Toppings (Optional):

  • Chopped paneer (Indian cottage cheese)
  • Sliced black olives
  • Chopped green chilies
  • Shredded chicken or other cooked meat

Kulhad Pizza Recipe Instructions:

Prepare the Kulhads:

  • If the kulhads are new, preheat them in a low oven for 5 minutes to remove any earthy odor.

Make the Base:

  • Toast the bread slices until lightly golden brown. Brush them with melted butter. Alternatively, for a dough base, you can use a simple pizza dough recipe or store-bought pizza dough. Cut the dough into small circles to fit the kulhads and pre-bake them slightly for a crispier base.

Cooking Method:

  • Heat a pan over medium flame. Add 1 tsp of butter and allow it to melt.
  • Add chopped garlic, followed by chopped onion, sweet corn, and capsicum. Mix well and cook for a minute.
  • Add chopped paneer and cook for another minute.
  • Stir in pizza sauce, oregano, chili flakes, and salt. Turn off the flame.
  • Add mayonnaise and mix well.
  • Preheat your oven to 200°C (392°F) for 15-20 minutes.
  • Take a kulhad (clay/earthen cup) and layer it with the toasted bread, mozzarella cheese, and the veggie mixture.
  • Top it with more mozzarella cheese and sprinkle a little chili flakes.
  • Place the kulhad in the oven and bake at 200°C (392°F) for 5-10 minutes or until the cheese melts.
  • Remove from the oven, and your kulhad pizza is ready to serve!
Cooking Tips:

Oven Method:

  • Preheat your oven to 180°C (350°F). Bake the kulhad pizzas for 5-7 minutes, or until the cheese melts and is golden brown.

Tawa Method:

  • Heat a tawa (griddle) over medium heat. Place the kulhads with assembled pizzas on the tawa. Cover with a lid and cook for 3-4 minutes, or until the cheese melts and the base is slightly crisp.

Garnish and Serve:

  • Once cooked, sprinkle with dried oregano, red chili flakes (optional), and freshly chopped coriander leaves (optional). Serve hot directly from the kulhads!


Nutritional & Health Benefits of Kulhad Pizza

Kulhad pizza can be a fun and tasty treat, but when it comes to health benefits, it’s important to manage expectations. Here’s a breakdown of the nutritional aspects:

Potential Benefits:

Portion Control:

  • Kulhad pizzas are typically single-serving sized, which can help with portion control compared to a larger pizza.

Bread Base Options:

  • You can choose whole-wheat bread or dough for the base, which offers more fiber and nutrients than regular white bread.

Veggie Power:

  • Loading your Kulhad pizza with vegetables adds vitamins, minerals, and fiber to your diet.

Protein Potential:

  • Lean protein toppings like grilled chicken or paneer can provide essential nutrients.

Things to Consider:

Cheese & Processed Meats:

  • Cheese and processed meats like pepperoni are often high in saturated fat and sodium. Moderation is key.

Cooking Method:

  • Using the tawa method might involve some oil for cooking, adding extra calories. Opt for the oven method for a potentially healthier approach.

Overall Balance:

  • Kulhad pizza is best enjoyed occasionally as part of a balanced diet that includes plenty of fruits, vegetables, and whole grains.

Kulhad pizza can be a more nutritious option than a traditional pizza if you make smart choices with the base, toppings, and cooking method. However, it’s still a higher-calorie and higher-fat food compared to, say, a salad. Enjoy it as a fun treat and focus on incorporating plenty of fruits, vegetables, and whole grains into your overall diet.



Our Kulhad pizza recipe is a fun and flavorful way to enjoy pizza. Whether you’re hosting a party or simply want to treat yourself, give our recipe a try. The crispy bread, gooey cheese, and colorful veggies make it a winner! With a little creativity and these tips, you can create your own delicious and personalized Kulhad pizza experience!


Q. What are some alternative bases for Kulhad Pizza?
A. Here are some alternatives to try for:

  • Matcha (Indian flatbread): Use small rounds of pre-cooked chapati or roti for a more traditional Indian base. You can toast them slightly for extra crispness.
  • Mini Naan: Find pre-made mini naan bread at your local grocery store. Brush with melted butter or olive oil before adding toppings.
  • Wonton Wrappers: Brush wonton wrappers with butter or oil and bake for a few minutes to create crispy mini pizza cups.

Q. Can I use a different type of cheese for Kulhad Pizza?
A. Absolutely! Here are some options:

  • Cheddar Cheese: For a sharper flavor profile.
  • Parmesan Cheese: Adds a salty and nutty taste.
  • Pizza Cheese Blend: A pre-mixed blend of mozzarella and other cheeses specifically designed for pizza.
  • Vegan Cheese: Use store-bought vegan cheese shreds for a dairy-free option.

Q. How long can I store leftover Kulhad Pizza?
A. It’s best to enjoy Kulhad pizza fresh for the best texture and flavor. However, leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven for a few minutes until warmed through.

Q. Is Kulhad Pizza healthy?
A. While it’s a delicious treat, Kulhad pizza isn’t necessarily the healthiest option. Here are some ways to make it a bit more nutritious:

  • Use whole-wheat bread or dough for the base.
  • Load up on veggies for added vitamins and fiber.
  • Opt for lean protein toppings like grilled chicken or paneer.
  • Use less cheese or choose low-fat cheese varieties.

Q. Where can I buy Kulhads?
A. You can buy Kulhad from:

  • Indian Grocery Stores: These stores will most likely have a variety of sizes and shapes of kulhads.
  • Online Retailers: You can find kulhads available for purchase on various online marketplaces like Amazon, Flipkart, etc.

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