Kathal Ki Sabji | A Culinary Delight of 2024

Jackfruit, known as kathal in Hindi, has become a culinary sensation in Indian households. Its versatility makes it a star ingredient in various dishes, with kathal ki sabji being a standout. This article will guide you through the art of preparing this delectable dish, exploring its flavors, health benefits, and regional variations.

Kathal Ki Sabji

What is Kathal Ki Sabji?

Kathal ki sabji is a savory delight made from jackfruit, a tropical fruit known for its meaty texture. This dish is a celebration of flavors, combining spices and herbs to create a mouthwatering experience. From the North to the South of India, various versions of kathal ki sabji showcase the culinary diversity of the country.

One of the most intriguing aspects of jackfruit is its ability to mimic the texture and taste of meat. This makes it a fantastic option for those seeking plant-based alternatives. Try your hand at a savory jackfruit pulled pork recipe, and you might just be surprised at how well it satisfies your meat cravings.

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Kathal Ki Sabji Recipe

Ingredients for Kathal Aloo ki Sabji:

To embark on the journey of making kathal ki sabji, gather the following ingredients:

  • 1 Kg Kathal (jackfruit -unripe)
  • 8 Medium Size potato
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 inch ginger, grated
  • 4 garlic cloves, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil for frying
  • For Tadka: 2 teaspoons Panchphoran, 2 Bay leaves, 4 red Chilli, 1 tablespoon asafoetida.

Tadka ingredients


Step 1: Prepare the Kathal
  • Cut the Kathal into small pieces, wash with clean water, and keep aside.

Clean and cut kathal in small pieces

  • Heat oil in a Pan, deep fry the kathal, and keep aside.

Fry kathalDeep Fry kathal

Step 2: Prepare the Potato
  • Wash the potatoes, and place them in a Pan to boil.

Wash and put potatoes for boil

  • Peel the boiled potatoes and cut in into small pieces.

peeled the boil potatoesCut boiled potatoes into pieces

Step 3: Prepare Masala
  • In the Mixer Grinder add onion, ginger, garlic, green chilli, coriander powder, black pepper powder, garam masala, and chilli powder.

Prepare masala gravy

  • Make a smooth paste of it.

Grind the masala

Step 4: Cooking the Kathal Aloo Ki Sabji
  • Heat oil in a pan and add all tadka ingredients

Heat oil and add tadka

  • Add the masala paste, and turmeric powder and cook on slow heat till the masala starts leaving the oil.

Add masala paste and turmeric powderCook masala till oil release

  • Add chopped coriander leaves

Add coriander leaves

  • Add fried Kathal and boiled potatoes and mix well. Slow cook for 5 -7 minutes by closing the lid.

add fried kathal and boiled potatoes

  • Add Water, mix well, and cook and medium heat for 10-15 minutes (till gravy thickened)

Add water and mix well

  • You can add other vegetables of your choice like potatoes, carrots, or peas.
  • For a richer flavor, add a little coconut milk.
  • Jackfruit curry can be served with roti, rice, or paratha.


Variations on Kathal ki Sabji

The beauty of Kathal ki Sabji lies in its versatility! You can explore various flavors and textures while retaining the core identity of the dish. Here are some exciting variations to try:

Spice it Up:

  • Dhaba Style: Add whole spices like black cumin, bay leaves, cloves, and cinnamon sticks for a richer aroma. Increase the red chili powder for a fiery kick.
  • Malabar-inspired: Infuse coconut milk and curry leaves for a subtle sweetness and creamy texture. Don’t forget the mustard seeds and curry leaves for a South Indian touch.
  • Punjabi Tadka: Finish the dish with a tadka of cumin seeds, asafoetida, and red chili flakes for an extra burst of flavor.

Play with Textures:

  • Crispy Kathal: Shallow fry or pan-fry the jackfruit pieces before adding them to the gravy. This adds a delightful crispy texture to the dish.
  • Stuffed Kathal: Scoop out some flesh from large jackfruit pieces and stuff them with a spiced potato-onion mixture. Roast or bake them for a unique presentation and flavor.
  • Kathal Biryani: Layer marinated jackfruit pieces with rice, aromatic spices, and vegetables for a flavorful and satisfying layered dish.

Regional Twists:

  • Bengali Style: Add grated coconut and a touch of mustard oil for a unique Bengali flavor. You can also add green peas for a contrasting texture.
  • South Indian Chettinad Style: Explore the bold spice combinations of Chettinad cuisine using black pepper, coriander, cloves, and star anise. Serve with ghee and appams.
  • Gujarati Kadhi: Add sour yogurt to the gravy for a creamy and tangy twist. Include vegetables like okra and bottle gourd for a Gujarati-inspired Kathal ki Sabji.

Beyond Gravy:

  • Kathal Kofta: Form spiced jackfruit mixture into balls and shallow fry them. Serve them in creamy gravy or a tangy tomato-based curry.
  • Kathal Tikka Masala: Marinated jackfruit chunks are grilled or tandoor-cooked before being added to a rich tomato-based masala. Perfect for wraps or with rice.
  • Kathal Pulao: Fragrant rice cooked with jackfruit pieces, spices, and vegetables. Ideal for a one-pot meal.

Remember, these are just a few ideas! Feel free to experiment with different spices, vegetables, and cooking methods to create your unique variations of Kathal ki Sabji.


Nutritional Benefits of Jackfruit/Kathal ki Sabji Khane ke Fayde

Jackfruit, a tropical fruit native to Southeast Asia, is not only gaining popularity for its unique flavor and versatility but also its impressive nutritional profile. Here’s a rundown of the key nutritional benefits of jackfruit:

1. Packed with Vitamins and Minerals:

Jackfruit is a good source of various vitamins and minerals, including:

  • Vitamin C: Essential for immune health, collagen production, and antioxidant activity.
  • Vitamin A: Important for vision, cell growth, and immune function.
  • Potassium: Helps regulate blood pressure and muscle function.
  • Magnesium: Plays a role in energy production, bone health, and muscle function.
  • B vitamins: Crucial for energy metabolism, nervous system function, and red blood cell production.

2. High in Fiber:

  • Jackfruit is particularly rich in fiber, which promotes digestive health, regulates blood sugar levels, and keeps you feeling full for longer. A one-cup serving of jackfruit provides about 3 grams of fiber, which is about 12% of the daily recommended intake.

3. Low in Calories and Fat:

  • Jackfruit is a relatively low-calorie fruit, with one cup containing around 155 calories. It’s also very low in fat, making it a great choice for weight management and heart health.

4. Potential Antioxidants:

  • Jackfruit contains various antioxidants, such as vitamin C, carotenoids, and flavonoids. These compounds help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like cancer and heart disease.

5. Other potential health benefits:

  • Anti-inflammatory properties: Jackfruit may have anti-inflammatory effects that could benefit conditions like arthritis and inflammatory bowel disease.
  • Blood sugar control: The fiber content in jackfruit may help regulate blood sugar levels, making it potentially beneficial for managing diabetes.
  • Skin health: Vitamin C and other antioxidants in jackfruit may contribute to healthy skin by promoting collagen production and protecting against sun damage.
Incorporating jackfruit into your diet:

Jackfruit’s neutral flavor and meaty texture make it versatile for various dishes. You can enjoy it:

  • Ripe: Enjoy its sweet, fruity flavor in desserts, smoothies, or salads.
  • Unripe: Use it as a meat substitute in curries, tacos, or stir-fries.
  • Seeds: Roasted jackfruit seeds are a delicious and nutritious snack.



In conclusion, kathal ki sabji is not just a dish; it’s a culinary journey that explores the rich flavors of jackfruit. Whether you’re a seasoned cook or a beginner, this recipe offers a delightful experience for your palate. Embrace the diversity of regional variations, savor the health benefits, and enjoy the international appeal of kathal in your kitchen.


 Q. How do I store leftover kathal ki sabji?
A. Store in an airtight container in the refrigerator for up to two days. Reheat before serving.

Q. Are there any substitutes for ghee in this recipe?
A. Vegetable oil or coconut oil can be used as substitutes for ghee.

Q. What makes kathal ki sabji a healthy choice?
A. Kathal is low in calories, high in fiber, and rich in antioxidants, making the sabji a nutritious option.

Q. Is jackfruit the same as durian?
A. No, jackfruit and durian are different fruits. Jackfruit is sweet and versatile, while durian has a distinct, strong odor and flavor.

Q. Can I freeze kathal ki sabji for later consumption?
A. Yes, you can freeze kathal ki sabji, but the texture may change slightly upon thawing. Reheat it gently for the best results.

Q. Are there any allergy concerns with jackfruit?
A. Jackfruit allergies are rare, but individuals with latex allergies may experience cross-reactivity. Consult with a healthcare professional if you have concerns.

Q. What are some creative ways to use leftover kathal ki sabji?
A. Transform leftovers into wraps, sandwiches, or stuffed parathas for a quick and delicious meal.

Q. Can I use canned jackfruit for kathal ki sabji?
A. Yes, canned jackfruit is a convenient option. Rinse it thoroughly to remove any brine and adjust the seasoning according to your taste.


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