Methi Paratha Recipe | A Sacred and Flavorful Twist to Your Mealtime of 2024

Methi paratha, also known as fenugreek flatbread, is a delightful Indian dish that satisfies your taste buds and offers numerous health benefits. In this article, we’ll explore the steps to create this flavorful Methi Paratha Recipe and dive into the reasons why adding methi paratha to your regular menu is a smart choice.

Methi Paratha Recipe

Methi Paratha Recipe

Methi paratha is a delicious and healthy flatbread from North India, made with whole wheat flour and fresh fenugreek leaves. It’s a popular breakfast, lunch, or even dinner option, and can be served with raita, pickle, or chutney.

Methi paratha ingredients

Methi paratha ingredients

To prepare, gather the following ingredients for the methi paratha recipe:

  • 2 cups whole wheat flour
  • 1 cup finely chopped fresh Methi (fenugreek) leaves, chopped.
  • 1/2 teaspoon salt
  • 1/4 teaspoon Hing (asafoetida)
  • 1/4 teaspoon Ajwain
  • 1/4 teaspoon Kalonji (Mangraila)
  • 1/2 tablespoon chopped Ginger
  • 1/2 tablespoon chopped Green Chilli
  • Ghee or oil for cooking
  • Warm Water as needed

How to Make Methi Paratha: Step-by-Step Cooking Instructions

Step 1: Preparing the Methi Leaves

Fresh Methi leaves

  • Start by cleaning and rinse them thoroughly to remove any dirt or impurities.

Clean Methi leaves thoroughly

  • Finely chopping the fresh methi leaves.

Chopped the methi leaves

Step 2: Mixing the Dough

Mix all ingredients of methi paratha

  • In a mixing bowl, combine whole wheat flour, chopped methi leaves, finely chopped green chilies, grated ginger, a pinch of salt, Ajwain, Ginger, and a tablespoon of ghee. Gradually add warm water and knead the mixture into a smooth dough.

methi paratha dough


  • Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 3: Rolling the Parathas

Make of ball flatten of methi paratha

  • Divide the dough into equal portions. Roll each portion into a ball and flatten it with a rolling pin to create round discs.

flatten it with a rolling pin to create round discs of methi paratha

Step 4: Cooking the Parathas

Cook the rolled parathas

  • Cook the rolled parathas on a hot griddle or tawa on medium heat, brushing each side with ghee until they are golden brown.
Methi Paratha Ready
Methi Paratha Recipe: Tips, Variations, Additions and Suggestions


  • Ensure the methi leaves are fresh for the best flavor.
  • Adjust the quantity of green chilies based on your spice preference.
  • Use ghee liberally for a richer taste.

Variations and Additions in Methi Paratha Recipe

  • Experiment with different flours or add grated vegetables to the dough for a unique twist.
  • Methi paratha is versatile and can be customized to suit your preferences.
  • You can also add other vegetables to the dough, such as grated carrots, chopped onions, or chopped spinach.
  • If you don’t have fresh fenugreek leaves, you can use 1/4 cup of dried fenugreek leaves. Soak the dried leaves in water for 30 minutes before using.

Serving Suggestions

Serve the Methi Paratha with pickle

  • Pair your methi parathas with yogurt, pickles, or a side of your favorite curry. The combination of flavors will elevate your dining experience.


Calories in Methi Paratha

Calories in Methi Paratha

The calorie content of a methi paratha can vary depending on several factors, including:

  • Size: A larger paratha will naturally have more calories than a smaller one.
  • Cooking method: Deep-fried parathas will be significantly higher in calories than pan-cooked or griddle-cooked ones.
  • Ingredients: The amount of oil used in the dough and for cooking, as well as the addition of other ingredients like ghee or butter, will all affect the calorie count.

Here’s a general range of calorie estimates for methi paratha:

  • Pan-cooked: 120-150 calories per paratha (approximately 85g)
  • Deep-fried: 250-300 calories per paratha (approximately 85g)

Here are some additional things to keep in mind:

  • Methi parathas are generally considered a healthy food, as they are a good source of fiber, protein, and vitamins.
  • However, the calorie content can add up quickly if you eat them in large quantities or frequently.
  • If you are concerned about your calorie intake, choose pan-cooked parathas over deep-fried ones, and be mindful of the size and portion you eat.

Methi Paratha Benefits

Methi parathas, delicious flatbreads packed with fenugreek goodness, offer a variety of health benefits! Here are some key points to know:

Rich in Nutrients:

  • Fiber: High in dietary fiber, aiding digestion, regulating blood sugar levels, and promoting satiety, helping you feel fuller for longer.
  • Vitamins and minerals: Packed with essential vitamins like Vitamin C, and B6, and minerals like iron, magnesium, and calcium, supporting overall health and vitality.
  • Protein: Contains a moderate amount of protein, crucial for building and repairing tissues, and managing hunger.

Boosts Health in Various Ways:

  • Blood sugar control: Fenugreek in methi paratha slows down sugar absorption, potentially benefiting individuals with diabetes or prediabetes.
  • Heart health: May help lower LDL cholesterol and reduce inflammation, promoting better cardiovascular health.
  • Digestive aid: The fiber content promotes smooth digestion, preventing constipation and aiding gut health.
  • Weight management: The combination of fiber and protein in methi parathas keeps you feeling full, potentially contributing to weight management efforts.
  • Lactation support: Fenugreek is a galactagogue, potentially increasing breast milk production for breastfeeding mothers.

Additional benefits:

  • Rich in antioxidants: This may help protect cells from damage by free radicals and reduce the risk of chronic diseases.
  • Boosts immunity: Vitamin C content contributes to a stronger immune system and helps fight off infections.
  • Anti-inflammatory properties: Fenugreek possesses anti-inflammatory properties, potentially aiding in alleviating pain and inflammation.
  • While methi parathas offer these benefits, moderation is key. Enjoy them as part of a balanced diet alongside other healthy foods.
  • Consulting a healthcare professional is recommended before incorporating methi paratha into your diet if you have any underlying health conditions, or allergies, or are pregnant or breastfeeding.

Overall, methi parathas can be a delicious and nutritious addition to your diet, offering a range of health benefits. Enjoy them in moderation and reap the rewards of this fenugreek-powered flatbread!


In conclusion, the Methi Paratha recipe not only brings a burst of flavor to your palate but also adds a nutritious touch to your meals. Its simplicity in preparation, coupled with the health benefits of fenugreek leaves, makes it a versatile and wholesome choice. Whether you’re a culinary enthusiast or someone looking to enhance your daily menu, Methi Paratha is a delightful addition that seamlessly combines taste and wellness.

So, roll up your sleeves, embark on a culinary journey, and savor the joy of creating and relishing this delectable Indian flatbread. Bon appétit!


Q: Can I use dried methi leaves instead of fresh ones in the methi paratha recipe?
A: While fresh methi leaves are recommended for the best flavor, you can use dried methi leaves as a substitute.

Q: How do I store leftover methi parathas?
A: Store them in an airtight container in the refrigerator. Reheat them on a pan or in a microwave before serving.

Q: Can I freeze the methi paratha dough?
A: Yes, you can freeze the dough for later use. Thaw it before rolling and cooking.

Q: Are methi parathas suitable for a gluten-free diet?
A: Unfortunately, methi parathas are not gluten-free due to the use of whole wheat flour.

Q: Can I add other herbs to the methi paratha dough?
A: Absolutely! Experiment with cilantro, mint, or other herbs to enhance the flavor.

Q: How many calories are there in one methi paratha?
A: The caloric content can vary based on the size and thickness of the paratha. On average, a medium-sized methi paratha may contain around 150-200 calories.

Q: Can methi paratha be included in a weight loss diet?
A: Yes, but portion control is crucial. It’s advisable to monitor overall calorie intake and balance it with other nutritious foods.

Q: Are there ways to make methi paratha lighter in calories?
A: Using less ghee, opting for smaller portion sizes, or incorporating other low-calorie ingredients can help reduce the overall caloric content.

Q: Is methi paratha suitable for individuals with gluten intolerance?
A: No, as it contains whole wheat flour which contains gluten. Gluten-free alternatives can be explored for those with gluten sensitivity.

Q: Can methi paratha be part of a diabetic-friendly diet?
A: Yes, but individuals with diabetes should be mindful of portion sizes and monitor their blood sugar levels.

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