Egg bhurji, also sometimes called anda bhurji, is a popular Indian breakfast dish made with scrambled eggs, onions, tomatoes, and spices. It’s a quick and easy recipe that’s perfect for a busy morning, but it’s also flavorful and satisfying enough to be enjoyed any time of day. This article “Egg Bhurji Recipe” will guide you through everything you need to know about making egg bhurji, from gathering the ingredients to perfecting your cooking technique. We’ll also explore some variations to help you create the perfect egg bhurji for your taste buds.
Egg Bhurji Recipe: A Delicious Scramble with an Indian Twist
Egg Bhurji, a popular Indian dish, is a delicious and flavorful scramble made with eggs, onions, tomatoes, and spices. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. To make Egg Bhurji, you will need:
Ingredients for Egg Bhurji Recipe
- Eggs: The star of the show! You’ll typically need 2-3 eggs per serving.
- Onions: Adds base flavor and texture. Use about ½ to ¾ cup of finely chopped onions.
- Green chilies (optional): For a spicy kick, use 1-2 green chilies, chopped. You can adjust the amount based on your spice preference.
- Tomatoes (optional): Adds a touch of sweetness and acidity. Use 1 medium tomato, chopped.
- Ginger-garlic paste: Aromatics that elevate the flavor profile. Use ¾ to 1 teaspoon.
- Spices: Cumin seeds (½ teaspoon), coriander powder (½ teaspoon), red chili powder (¼-½ teaspoon depending on spice preference), turmeric powder (⅛ teaspoon), and garam masala (a pinch, optional).
- Salt to taste
- Cooking oil: 2 tablespoons
- Chopped coriander leaves (cilantro) for garnish (optional)
Instructions:
Prep the Eggs: Whisk the eggs in a bowl with a pinch of salt.
Heat the Oil: Add oil to your pan and heat it over medium heat.
Add the Aromatics: Once hot, add the cumin seeds (if using) and let them splutter for a few seconds. Then, add the chopped onions and green chilies (if using). Sauté until the onions become translucent.
Incorporate the Ginger-Garlic Paste: Add the ginger-garlic paste and cook for another minute, releasing its fragrant aroma.
Tomatoes (Optional): If using tomatoes, add them now and cook until they soften and become mushy.
Spice it Up: Add the coriander powder, red chili powder, and turmeric powder. Stir and cook for 30 seconds to let the spices bloom and release their flavors.
Pour in the Eggs: Gently pour the whisked eggs into the pan.
Scramble to Perfection: Using your spatula, gently scramble the eggs as they cook. You can adjust the level of doneness to your preference. For a softer scramble, remove from heat just before the eggs are fully set. For a drier scramble, cook for a few minutes longer.
Seasoning and Garnish: Season with salt to taste. Garnish with chopped coriander leaves (cilantro) for a pop of color and freshness. (Optional)
Serve Hot: Enjoy your egg bhurji immediately with toast, roti, paratha, or naan.
Egg Bhurji Recipe: Tips, Variation, Nutritional Value & Health Benefits
Tips and Techniques:
- For creamier eggs: Add a splash of milk or cream to the whisked eggs before pouring them into the pan.
- Spice it Up (Differently): Instead of red chili powder, you can use chopped green chilies for more vegetal heat. For a smoky flavor, add a pinch of smoked paprika.
- Veggie Variations: Feel free to add chopped vegetables like bell peppers, mushrooms, or onions for extra flavor and texture.
- Leftovers: Egg bhurji can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat.
Variations:
- Egg Bhurji Masala: This version adds a pre-made spice blend called “bhurji masala” for a deeper and more complex flavor.
- Andhra Egg Bhurji: A South Indian variation that uses curry leaves and sometimes chilies for a distinct aroma and a touch of heat.
- Egg Bhurji with Keema (Mince): Add cooked minced meat (keema) to the pan along with the onions for a heartier version.
Nutritional Value:
- A serving of egg bhurji (made with 2 eggs) is a good source of protein and healthy fats. It’s also relatively low in calories, making it a great option for those watching their weight.
Health Benefits:
- Eggs are a good source of choline, which is important for brain health. They also contain vitamin D, which is essential for bone health. The spices used in egg bhurji, such as turmeric and cumin, have anti-inflammatory properties.
Unique Egg Bhurji Recipe
Here are some unique egg bhurji recipes that add a twist to the classic dish:
Cheesy Egg Bhurji
Indulge in a creamy and decadent twist on the classic egg bhurji by incorporating shredded cheese.
Ingredients:
- Eggs: 2
- Onions: ½ cup, finely chopped
- Green chilies (optional): 1, chopped
- Tomatoes (optional): 1, chopped
- Ginger-garlic paste: 1 teaspoon
- Spices: Cumin seeds (½ teaspoon), coriander powder (½ teaspoon), red chili powder (¼ teaspoon depending on spice preference), turmeric powder (⅛ teaspoon), garam masala (a pinch, optional)
Salt to taste - Cooking oil: 2 tablespoons
- Chopped coriander leaves (cilantro) for garnish (optional)
- Shredded cheese: ½ cup (cheddar, mozzarella, or your preference)
Instructions:
- Follow steps 1-8 from the original recipe.
- Once the eggs are almost cooked through, add the shredded cheese and stir gently until melted and incorporated throughout the bhurji.
- Garnish with chopped coriander leaves (cilantro) and serve hot with your favorite accompaniment.
Egg Bhurji with Smoked Salmon
For a luxurious and flavorful breakfast option, elevate your egg bhurji with smoked salmon.
Ingredients:
- Eggs: 2
- Onions: ½ cup, finely chopped
- Capsicum (bell pepper): ½ cup, chopped (optional)
- Cream cheese: 1 tablespoon, softened
- Smoked salmon: 2-3 ounces, flaked
- Fresh dill weed: 1 tablespoon, chopped
- Spices: Cumin seeds (½ teaspoon), coriander powder (½ teaspoon), red chili powder (¼ teaspoon depending on spice preference), turmeric powder (⅛ teaspoon), garam masala (a pinch, optional)
- Salt to taste
- Cooking oil: 2 tablespoons
Instructions:
- Follow steps 1-4 from the original recipe.
- Add the chopped capsicum (if using) and cook for a minute or two.
- In a separate bowl, whisk together the softened cream cheese and a pinch of salt.
- Once the vegetables are softened, pour the whisked cream cheese mixture into the pan and stir to combine.
- Reduce heat to low and gently add the flaked smoked salmon.
- Pour in the whisked eggs and continue following steps 8-10 from the original recipe.
- Garnish with chopped fresh dill weed and serve hot.
Egg Bhurji Masala Dosa
Combine the deliciousness of egg bhurji with the comforting flavors of dosa for a unique and satisfying meal.
Ingredients:
For the Dosa:
- Rice: 1 cup
- Urad dal (black gram): ¼ cup
- Fenugreek seeds: ½ teaspoon
- Salt to taste
For the Egg Bhurji Masala:
- Eggs: 2
- Onions: ½ cup, finely chopped
- Green chilies (optional): 1, chopped
- Tomatoes (optional): 1, chopped
- Ginger-garlic paste: 1 teaspoon
- Spices: Cumin seeds (½ teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon depending on spice preference), turmeric powder (⅛ teaspoon), garam masala (½ teaspoon)
Salt to taste - Cooking oil: 2 tablespoons
- Chopped coriander leaves (cilantro) for garnish (optional)
Instructions:
Prepare the Dosa Batter:
- Wash and soak the rice and urad dal in separate bowls for at least 6-8 hours, or overnight.
- Grind the soaked rice into a fine batter.
- Grind the soaked urad dal with the fenugreek seeds into a slightly coarser batter.
- Combine the rice and urad dal batters in a large bowl and whisk together until smooth.
- Add salt to taste and mix well.
- Let the batter ferment for at least 8 hours, or overnight, in a warm place.
Prepare the Egg Bhurji Masala:
- Follow steps 1-10 from the original egg bhurji recipe, using 1 teaspoon of coriander powder.
Cook the Dosa:
- Heat a griddle or a non-stick pan over medium heat. Grease it lightly with oil.
- Pour a ladleful of dosa batter onto the hot griddle and spread it into a thin circle using the back of the ladle.
- Drizzle a few drops of oil around the edges of the dosa.
- Once the bottom starts to cook and loses its shine, carefully crack an egg in the center of the dosa.
- Using a spoon, spread the egg white slightly to cover some of the dosa.
- Spoon some of the prepared egg bhurji masala onto the center of the dosa, next to the egg.
- Lower the heat slightly and allow the dosa to cook further.
- Once the bottom is golden brown and the egg is cooked to your preference, use a spatula to gently fold the dosa in half, enclosing the egg and bhurji masala filling.
- Serve the egg bhurji masala dosa hot with your favorite chutney or sambar.
These are just a few ideas to inspire you and flow your creative juices. With a little experimentation, you can create your own unique and delicious egg bhurji variations!
Conclusion
Egg bhurji is a delicious and versatile dish that is as easy to prepare as it is satisfying to devour. It’s a perfect addition to any breakfast, lunch, and dinner menu, packed with protein and customizable with your favorite ingredients and spice levels. Whether you’re a seasoned cook or just starting out in the kitchen, egg bhurji offers a quick and flavorful culinary adventure that won’t disappoint. So, the next time you’re looking for a satisfying meal that doesn’t require hours of prep, give egg bhurji a try! You might just discover your new favorite dish.
FAQs
Q. What can I substitute for tomatoes?
A. You can use chopped bell peppers or skip them altogether.
Q. Can I make egg bhurji without onions?
A. Yes, you can omit the onions altogether. However, they do add a base flavor and texture to the dish. You can try substituting them with chopped bell peppers or mushrooms for a similar effect.
Q. How can I make egg bhurji vegan?
A. To make a vegan version of egg bhurji, you can use a scrambled tofu substitute instead of eggs. Simply crumble the tofu and cook it in the pan with the onions, spices, and vegetables as instructed in the recipe.
Q. What are some good accompaniments for egg bhurji?
A. Egg bhurji is traditionally served with toast, roti, paratha, or naan. You can also enjoy it with a side of chutney or yogurt.